Eggfruit with Caramel Sauce Biscoff and Ice cream Dessert

 EGGFRUIT WITH CARAMEL SAUCE BISCOFF AND ICE CREAM

 

About Eggfruit with Caramel Sauce Biscoff and Ice cream Dessert

After cutting the eggfruits, I found myself wondering how best to use them. I searched online for recipes, but none quite satisfied me. I wanted something simple, quick, and yet full of flavor. So, I decided to create my own recipe—something unique that would bring out the best in this golden, creamy fruit.

Recipe by: cooktwirl

Photography by: cooktwirl

 

3 Reason You’ll Love Eggfruit with Caramel Sauce Biscoff and Ice cream Dessert

Simplicity Meets Luxury: This dessert doesn’t require complicated preparation, yet the rich, deep flavors of caramel and Biscoff with ice cream create an indulgent, luxurious treat that perfectly satisfies your dessert cravings for any occasion.

Stunning Presentation: The caramel sauce swirled over the ice cream and eggfruit, with bits of Biscoff sprinkled on top, creates a visually appealing dessert that looks as good as it tastes.

Classic yet Trendy: While this dessert is based on classic flavors, both caramel and Biscoff are comfort foods for many. Pairing them with ice cream creates a nostalgic yet elevated treat that feels like a warm hug on a plate. Though classic, the Biscoff element adds a modern, trendy twist that feels fresh and exciting.

Ingredients

2 Eggfruits

Water 2 teaspoons

4 teaspoons of Cream or as desired

Biscoff 2 (17grams)

2 tablespoons of Sugar

Ice cream scoops, as desired

Recipe Step-by-Step

Step-1

Chop the eggfruit into bite-sized cubes.

Step-2

Gently crush the Biscoff cookies in the packet with a rolling pin until they break into crumbs. Set them aside for later use.

Step-3

Make the Caramel Sauce:

To melt the sugar, add it to a medium saucepan along with a few teaspoons of water. Heat over medium heat.

Stir occasionally or gently tilt and swirl the saucepan until the sugar dissolves and turns golden brown, then turn off the heat.

Slowly add the cream, a little at a time, to the mixture. (it will bubble up, so be cautious).

Continue stirring until the sauce is smooth.

Let the caramel sauce cool for a few minutes; it will thicken as it cools.

Step-4

Place the cubed fruit into a serving bowl and arrange it nicely, ensuring it fills the bowl well.

Step-5

Next, add scoops of ice cream, as desired.

Step-6

Drizzle the caramel sauce over the ice cream as much as you like.

Step-7

Add the crushed Biscoff.

Step-8

Eggfruit with Caramel Sauce, Biscoff and Ice cream Dessert is ready.

Watch the Recipe Video for Eggfruit with Caramel Sauce Biscoff and Ice cream 👇

Tips

Use fresh caramel sauce, as it has a silky, creamy texture that pairs perfectly with cold ice cream. Prepare the sauce just before serving to ensure the best texture and flavor.

A heavy-bottomed saucepan is essential for even heat distribution, which helps prevent the sugar from burning or cooking unevenly. However, if you don’t have a heavy-bottomed pan, turn off the heat as soon as the sugar starts turning golden brown. Keep stirring or gently tilt and swirl the pan slightly to ensure the sugar melts and cooks evenly, avoiding any uneven heat spots.

Adding water helps dissolve the sugar evenly, making it easier to control the process and preventing it from burning in hot spots, especially during the initial stages of melting. This ensures a smoother caramelization process.

Caramelizing sugar requires patience, so take your time. Avoid rushing by increasing the heat too much to speed up the process, as this will only burn the sugar and leave you with the extra task of cleaning a scorched pan. Remember, slow and steady is the key to perfect caramel.

Turn off the flame and exercise caution. Wait for about 10 to 15 seconds before adding the cream to the melted sugar, as it can bubble up rapidly. Pour the cream in slowly and carefully, stirring constantly to ensure it incorporates smoothly into the caramel. This helps prevent splattering and ensures a rich, velvety consistency without any lumps.

Allow the caramel sauce to cool completely at room temperature before transferring it to an airtight jar or container. When stored properly in the refrigerator, it can typically last for 2 to 3 weeks.

To reuse the sauce, gently reheat it on the stove or in the microwave. If it has thickened too much, add a small amount of cream or milk and stir until it reaches your desired consistency.

If you plan to store the caramel sauce for an extended period, you can freeze it for up to 3 months. Just ensure it cools completely before transferring it to a freezer-safe container.

Crush the Biscoff cookies into small pieces or crumbs with a rolling pin to achieve the right crunch and ensure an even sprinkle.

Caramel sauce and Biscoff pair wonderfully with vanilla ice cream, but you can also try other flavors like coffee or chocolate. Just be mindful that the ice cream doesn’t overshadow the delicate flavors of the caramel, Biscoff, and eggfruit.

To make a vegan or lactose-free alternative to caramel sauce, replace dairy cream with coconut cream, cashew cream, almond cream, or oat cream.

Vegan ice cream can be used as a perfect substitute for dairy ice cream, offering a delicious, dairy-free alternative made from plant-based ingredients.

Equipment's Used for the Recipe

Heavy-Bottomed Saucepan

Tablespoons

Teaspoons

Chopping Board

Knife

Rolling pin

Dessert jar

 

Conclusion

To sum up, the blend of eggfruit, caramel sauce, and ice cream results in a rich and creamy dessert that offers a delightful contrast of textures and flavors. The Biscoff cookies add a crunchy element, creating a harmonious balance that makes every bite a memorable treat. Give this recipe a try and let me know what you think! I would love to hear your thoughts and any twists you added to make it your own. Don’t forget to leave a comment and share your experience!